They say behind every good man there’s a good woman, well at Lloyds behind every portion of chips is our team of staff! From the spud bashers, to the frier, to the serving staff, every member of our team is key to giving you the quality of food and service you would expect of a multiple award winning fish and chip shop with 65 years of experience!
We are constantly looking to add to our team and have part time positions available.
No experience is required as we will train you for the job, although previous experience working with people, cash and/or food is desirable.
Come and join our team, full range of staff required including trainee frier, counter servers, waiting staff, food preparation and others.
The team member needs to be hard workers, able to listen, follow instructions and be observant. Staff will also need to be flexible and will need to be able to work evenings, weekends and weekdays via Rota.
There is also opportunities for apprenticeships for the right applicant.
If you are interested, please come pay us a visit and ask to talk to Mary